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The Man Behind the Mustache
Matty Matheson is a name synonymous with messy burgers and unpretentious dining. He first captured attention as the executive chef at Parts & Labour in Toronto. That flagship spot earned a devoted following. But the question remains. How many restaurants does Matty Matheson actually own right now?
The short answer is complex. His ownership has shifted. Some spots he holds equity in others. He has expanded beyond his comfort zone. He built a reputation on hearty, unpretentious comfort food. Now, he is building a multi-concept empire.
Current Restaurants He Owns
Matty Matheson currently owns or co-owns a specific set of establishments. These are the spots where his name and vision hold direct sway.
Parts & Labour
This is his original Toronto flagship. It operates in the King West neighborhood. The menu focuses on wood-fired cooking. Expect heavy, indulgent dishes. It is the bedrock of his reputation. He does not own this outright anymore. The original team bought it. But he remains deeply tied to its legacy.
Matty Matheson: A Meat Shop
This concept exists in two locations. The original sits in Toronto's Distillery District. A second location opened in the heart of Toronto. It is not a traditional restaurant. Think of it as a specialty butcher shop with a counter serving plates. You get prime cuts and unique sandwiches. It is the direct, carnivore-focused arm of his brand.
The Burger's Priest (Co-ownership)
Matty took a significant stake in this beloved chain. Burger's Priest has multiple locations across Canada. Matty's involvement pushed it into new territory. He helped guide the menu and the vibe. It is a late-night burger institution. This partnership significantly expanded his national footprint. You can find these joints in Toronto and beyond.
The Closed Doors and Pivot Points
Not every venture survived. His portfolio includes some shutdowns. These failures often fuel the biggest questions about his ownership count.
Donnie's
This was a planned seafood restaurant in Toronto. The space was prepared. The menu was developed. But it never opened to the public. The concept was scrapped entirely. This was a high-profile failure. It never became an operational restaurant. So it does not count in his current total.
The Keg Partnership
Matty had a deal with The Keg steakhouse chain. He developed the menu for their Toronto location. That specific location closed. The partnership ended. This was a corporate venture, not his own independent restaurant. It served as a high-profile stepping stone, though.
Why the Numbers Shift Constantly
Counting Matty Matheson's restaurants requires understanding the business of hospitality. Ownership structures are fluid. Partnerships evolve. He often takes an equity stake rather than full ownership. This means his "empire" is a web of investments.
He prioritizes quality over quantity. He does not chase endless locations. Instead, he backs concepts he believes in. This selective approach keeps his brand tight. He focuses on a few strong pillars rather than a sprawling, diluted chain. The true count depends on how you define "own."
What's Next for Matty Matheson?
The Canadian chef shows no signs of slowing down. He continues to explore new culinary projects. His media presence, including Keep It Together, builds new audiences. Fans constantly search for how many restaurants does Matty Matheson own because they want to taste his work. He remains a force in Canadian food. He is building a lasting legacy, one messy plate at a time.